CLOSED for the 2012 season !

Last year we introduced our new farmer—Andy Pennoni. Andy was a 2008 graduate of Keene State College with a B.S. in Environmental Studies.  After earning his degree, he apprenticed at Maysie's Farm and Conservation Center and Skunk Hollow and Waterloo Farms, all in PA.  He was happy to be moving back to the Monadnock Region and was looking forward to taking over the reins of PMCSA. We anticipated a season’s bounty of market-sized, organically grown, delicious vegetables, both traditional and heirloom varieties, as well as flowers and herbs.

Check out the buttons on the left to find out more about PMCSA including distribution, when we have our potlucks and how to sign up. Feel free to visit the farm and Farmer Andy when he's up there. Hope to see you there one day!

Spring Pot Luck

Come one, come all, old and new!
Greet Farmer Andy and the '11 shareholders after the long winter and share a meal with your farm community. 
Check out and bid on your favorite items in the silent auction and share your favorite dish. The PMCSA will be providing beef from the Pitcher
Mountain Farm and non alcoholic drinks. Bring your own place settings, cups, bowl and glasses and of course food to share.
Pick up days and times.
Monday or Thursday from 4:00 - 6:00
mid-June to mid-October. Members will be notified of the parsnip distribution. We still offer the "leave out" option so you may pick up your vegetables later that evening or the next morning.

trowel Larger quantities of the basic vegetables while still providing smaller amounts of the exotics .

More Information call Andy Pennoni
(832) 326-2616

or Leigh Fosberry (603)446-3922